New Job Vacancy Serengeti at Four Seasons Safari – Butcher
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Four Seasons Safari |
Jobs in Tanzania 2021: New Job Vacancies at Job at Four Seasons Safari Lodge – Serengeti 2021
Serengeti
Prepare
for use meat, seafood and poultry items according to established
specifications, production requirements and quality standards while
maintaining a safe, sanitary work environment.
This is for Tanzanian applicants only and must have 2-3 years prior experience in a luxury Lodge or Hotel.
Recommended:
Participates
in the preparation of food items according to guest orders of
consistent quality following recipe cards, as well as production,
portion, and presentation standards; complete mis en place and set-up
station for breakfast, lunch, and/or dinner service. Start food items
that are prepared ahead of time, making sure not prepare beyond
estimated needs. Train, motivate, recommend discipline, and supervise
the work of kitchen employees ensuring that all cultural and core
standards are met. Operate, maintain and properly clean kitchen
equipment, including deep fryer, broiler, stove, steamer, food
processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron,
and flat top grill. Date all food containers and rotate as per policies,
making sure that all perishables are kept at proper temperatures; check
pars for shift use, determine necessary preparation, freezer pull and
line set up; note any out-of-stock items or possible shortages; return
all food items not used to designated storage areas, being sure to
cover/date all perishables; assist in setting up plans and actions to
correct any food cost problems; control food waste, loss and usage per
policies.
About Us
Dedicated
to perfecting the travel experience through continual innovation and
the highest standards of hospitality, Four Seasons can offer what many
hospitality professionals dream of -the opportunity to build a life-long
career with global potential and a real sense of pride in work well
done.
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source https://ajira-nafasizakazitz.com/39864/