New Job Vacancy at Gibbs Farm Tanzania – Executive Chef
TITTLE: EXECUTIVE CHEF – with International Experience
LOCATION: GIBBS FARM, KARATU, ARUSHA, TANZANIA
SUMMARY
Executive
Chef for a five-star lodge that has a 10-acre organic farm, 30 acres of
coffee and 20 cottages. Our current Executive Chef will be leaving us
early this year and so we will be on the lookout for someone new.
Recommended:
PAST PAPERS ZA DARASA LA 7 MPAKA FORM SIX | NECTA AND MOCK EXAMS 1988 – 2019. CLICK HERE!
We
are looking for someone who is possibly after their first executive
chef position, is passionate and driven, can work remote, loves farm to
table (we have honey, dairy, pigs and a variety of produce) and can work
with our agriculture manager to create daily menus featuring the fresh
harvest, is curious about local cuisine and incorporating flavours to
suit a mostly US and European, well-travelled, high end clientele.
LOCATION: GIBBS FARM, KARATU, ARUSHA, TANZANIA
SUMMARY
Executive
Chef for a five-star lodge that has a 10-acre organic farm, 30 acres of
coffee and 20 cottages. Our current Executive Chef will be leaving us
early this year and so we will be on the lookout for someone new.
Recommended:
PAST PAPERS ZA DARASA LA 7 MPAKA FORM SIX | NECTA AND MOCK EXAMS 1988 – 2019. CLICK HERE!
We
are looking for someone who is possibly after their first executive
chef position, is passionate and driven, can work remote, loves farm to
table (we have honey, dairy, pigs and a variety of produce) and can work
with our agriculture manager to create daily menus featuring the fresh
harvest, is curious about local cuisine and incorporating flavours to
suit a mostly US and European, well-travelled, high end clientele.
CORE COMPETENCIES
- The person needs to be hand’s on, able to lead a kitchen brigade of all skill levels as a mentor and teacher.
- With the ability to be patient, showing cultural sensitivity, flexibility, and resourcefulness.
- Must be able to produce a variety of dietary requirements and cuisines.
- Menu planning with a flair, tempered with strict cost control and stock management.
- In depth knowledge OHS practices preferable HACCP.
- Provide direction and support to teams on a daily basis and lead by example.
- Conduct daily operations briefing and pre meal service briefings with direct supervisors.
- Monitoring vacations/accumulated days off planning for the department.
Recommended:
CHECK SCHOLARSHIPS OPPORTUNITIES TO STUDY ABROAD CLICK HERE!KEY RESPONSIBILITIES
QUALITY
- Ensure Gibbs Farm standards, concepts and vision statements are met or exceed at all times, throughout the property.
- Responsible
and accountable for the orders, storage, production, presentation, and
distribution of all food items in accordance with the highest standards
and quality. - Responsible and accountable for maintaining the
highest food safety and hygiene standards in all preparation, washing
and distribution areas. - Control and analyse on and on-going
basis the cleanliness, sanitation, and hygiene as per local food and
safety hygiene regulations and introduce or maintain HACCP standards. - Follow-up with the appropriate departments with regards to maintenance of the kitchen and stewarding facilities
- Work
closely with F&B services supervisor to plan, organize, and execute
all F&B activities, in professional and profitable manner. - Keep abreast of industry trends and competition.
- Ensure that the food in the team’s restaurant is of high standard, in terms of quality, choice and rotation of the menus.
CUSTOMER
- Ensure
the customer survey results are as high as possible on a consistent
basis, monitor the results, communicate them to the team and use them to
identify training needs and business improvement. - Be aware and provide for customer dietary requirements.
- Constantly
strive to increase guest’s satisfaction through quality, creativity,
range, and value for money of the food items available throughout the
property. - Work closely with F&B services supervisor to ensure service levels are appropriate and of high levels.
Read Also:
NEW TANZANIAN JOBS, INTERNSHIPS AND VOLUNTEERING OPPORTUNITIES 2021 (1,149 POSTS)
EXPERIENCE
- The
ideal Chef will have INTERNATIONAL EXPERIENCE and worked as a SOUS OR
HIGHER FOR THE PAST 3 YEARS IN A FIVE STAR PROPERTY, with a demonstrated
stable and progressive career path. - A tertiary education in professional cookery or food technology from a recognised culinary school will be an advantage.
- Preferably a Tanzanian with international experience
BENEFITS
- A competitive salary will be offered.
- Live on position.
- Health insurance
- Annual return flight home for international appointees.
- We
will also consider a couple one as Executive Chef and the other
Wellness/Spa Manager, Rooms Division Manager, Accountant, or another
senior management position, with proven experience.
MODE OF APPLICATION
Gibbs Farm is an equal opportunity employer.
PLEASE SEND YOUR CV ALONG WITH A DETAILED COVERING LETTER, AND REFEREES OF THREE PAST EMPLOYERS VIA EMAIL hr@gibbsfarm.com APPLICATION LETTERS SHOULD REACH THE ABOVE ON OR BEFORE 30TH JANUARY 2021,18HR00.
MORE LATEST TANZANIAN JOBS 2021. CLICK HERE!
Get Notifications Faster by:
(Visited 6 times, 6 visits today)
The post New Job Vacancy at Gibbs Farm Tanzania – Executive Chef appeared first on Ajira - Nafasi za kazi Tanzania 2019.
source http://ajira-nafasizakazitz.com/30730/
